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Original Research Article | OPEN ACCESS

Nutritional and antinutritional composition of Synsepalum dulcificum seeds

Chinelo Chinenye Nkwocha1 , Raphael Chukwuma Ekeanyanwu1, Innocent Uzochukwu Okagu1

1Department of Biochemistry, University of Nigeria, Nsukka; 2Department of Biochemistry, Imo State University, Owerri.

For correspondence:-    

Accepted: 18 August 2021        Published: 30 April 2022

Citation: Nkwocha CC, Ekeanyanwu RC, Okagu IU. Nutritional and antinutritional composition of Synsepalum dulcificum seeds. Trop J Pharm Res 2022; 21(4):779-785 doi: 10.4314/tjpr.v21i4.14

© 2022 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: This study was designed to explore the nutritional (proximate, mineral, vitamin) and antinutritional compositions of Synsepalumdulcificum seeds.
Method: proximate, mineral, vitamin and antinutritional compositions were evaluated inSynsepalum dulcificum seeds using standard procedures.
Results: Proximate composition of the seeds showed moisture content (44.30 ± 0.26%), ash (1.44 ± 0.14%), crude fat (1.33 ± 0.58%), crude fibre (1.30 ± 0.26%), protein (12.32 ± 0.10%) and carbohydrates (39.31 ± 0.57%). Mineral analysis of the seeds showed the presence of some elements such as potassium, sodium, manganese, calcium, phosphorus, and iron. Result of the vitamin analysis showed that the seeds contain vitamin C (4.84 ± 0.95mg/g), vitamin A (3.02 ± 0.47 mg/g) and vitamin E (0.47± 0.01mg/g). The antinutritional parameters analyzed were oxalate (8.42 ± 1.63%), phytate (4.57 ± 0.48%) and hemagglutinin (3.74 ± 0.01%).
Conclusion: The results of this study indicated that S. dulcificum seeds have appreciable nutritional contents (such as protein, minerals and vitamins) that are of immense health benefits and low antinutrient content. Further studies aimed at the utilization of this seed in human and livestock nutrition is warranted.

Keywords: Synsepalum dulcificum; proximate; mineral; vitamin; antinutrients

Impact Factor
Thompson Reuters (ISI): 0.523 (2021)
H-5 index (Google Scholar): 39 (2021)

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